Food Menu
Food Menu
PARA COMPARTIR - TO SHARE
Starter items and small plates to share.
Half-moon shape traditional Mexican fried tacos made from potatoes and queso. Topped with shredded cabbage and crema (3).
Roasted corn kernels, epazote, chile, cilantro, mayo, lime juice, and Cotija cheese.
Half-moon shaped pastries made with your choice of black bean, ground beef, or queso fresco.
*Lime juice marinated shrimp in chile verde sauce, thinly sliced red onions and cucumbers, avocado, cilantro and tostadas.
*Lime juice marinated fish, tomatoes, onions, cilantro, jalapeños, avocado and tostadas.
Served with chipotle crema.
Freshly made at your table with Mexican avocados and your preferred ingredients and spice level.
SALADS, BOWLS, & SOUPS // ENSALADAS Y SOPAS
Made with savory black beans and served with sour cream and pico d'gallo.
Grilled asada steak, chicken and shrimp, sautéed onions, peppers and fresh tomatoes; served over Mexican rice and topped with queso dip.
Dressings: House-made Cilantro Lime Vinaigrette, Ranch, Creamy Salsa or Boom-Boom.
ADD:
Grilled Chicken - $2
Shrimp - $3
Grilled Asada Steak - $2
Tuna - $5
Fish Filet $5
Black beans, tomatoes, roasted corn kernels, fried avocado slices, pickled red onions, cilantro, radishes, pumpkin 'pepitas' and chia seeds, served over Mexican rice. Served with a side of creamy salsa dressing.
Organic spring mix greens, roasted corn, tortilla croutons, pineapple chunks and black beans.
Top our fresh salads and bowls with house-made Cilantro Lime Vinaigrette, Ranch, Creamy Salsa or Boom-Boom dressings.
City skyline
SO MEXICAN
Choose from Carnitas, Al pastor, asada steak or gilled chicken. Mexican-style sandwich made with a soft bolillo roll. Refried black beans, lettuce, avocado slices, pickled jalapeños and queso fresco.
Fried boat-shaped corn dough masa topped with choice of grilled chicken, Al pastor, asada steak or pork carnitas with refried black beans, lettuce, pico d' gallo, avocado slices, crema and queso fresco.
Corn tortilla chips and salsa casera with choice of grilled chicken, asada steak or grilled vegetables, melted Monterey Jack cheese and a fried egg.
Lime-marinated gulf shrimp, cooked and simmered in tangy tomato sauce and pico d' gallo. Served with saltine crackers.
Birria-style cooked beef folded into a corn tortilla with melted cheese, and served with a side of “consomé” beef-broth for dripping. Available daily until sold out.
City skyline
NACHOS
Choice of grilled chicken, asada steak, al pastor, or meatless, black beans, lettuce, tomato, sour cream, and avocado slices.
City skyline
TRADITIONAL TEX-MEX
Choice of grilled chicken, al pastor, carnitas, asada steak, or meatless, black beans, Mexican rice, lettuce, sour cream, pico d'gallo and Monterrey Jack cheese. Add Shrimp +2
Filled with mixed fajita meats (chicken, asada steak & shrimp or meatless) and rice, grilled onions and green peppers-sandwiched in warm corn or flour tortillas, and topped with queso dip.
Make it with grilled chicken or asada steak.
Al Pastor +2 | Shrimp +3
Sandwiched between two grilled tortillas loaded with Monterrey Jack cheese.
Black beans, organic spring mix, avocado slices, and pico d'gallo.
Make it with Shrimp +1, Grilled Fish Fillet +2, or Tuna +2.
Lean grilled chicken breast, avocado slices, organic spring mix, pico d'gallo, and chipotle sauce. Wrapped inside and oversized tortilla.
STREET TACOS | $4.75 EACH
MADE FROM CORN OR WHITE FLOUR TORTILLAS AND SERVED WITH SIDE OF HOUSE-MADE SALSA.
Grilled chicken with yellow onions and topped with chopped cilantro and onions.
*Grilled asada steak with yellow onions and tipped with chopped cilantro and onions.
Mushrooms, yellow onions. green zucchini, queso fresco, avocado slices and cilantro.
Lamb, slow-roasted, shredded and grilled with onions. Topped with fresh onion & cilantro.
Grilled or fried fish filet, chopped cabbage slaw, radishes, cilantro and pickled onions.
Vegan chorizo topped with chopped cilantro and onions.
Grilled shrimp, chopped cabbage slaw, radishes, cilantro and pickled onion.
Roasted poblano slices, yellow onions, avocado, queso fresco, creamy chipotle salsa and cilantro.
Shredded, beer-marinated pork, grilled yellow onion, chopped cilantro and radishes.
Guajillo chile marinated pork, onion, cilantro and grilled pineapple.
*Medium-well grilled tuna, grilled pineapple, corn kernels, radishes, cilantro, pickled onions and boom-boom sauce.
Mild chorizo topped with fresh onions and cilantro.
Pickled red onions, pico d'gallo, radishes, chopped onions and cilantro.
Seasoned ground beef with mixed vegetables, topped with lettuce, shredded cheese, tomatoes and sour cream.
Grilled cactus with onions and tomatoes, topped with chopped onions, queso fresco and cilantro.
Chicken or Steak with lettuce, tomatoes, crema and cheese.
Fried cauliflower, lettuce, avocado, queso fresco, creamy chipotle, salsa and cilantro.
La Taquiza!
$60
16 street tacos - Choose 4 of your favorites and get 4 of each. A great option to share with friends and family!
DESSERTS • POSTRES
Caramel and strawberry churros sprinkled with sugar and cinnamon.
Sweet baked caramel custard.
DIPS
SIDES
KIDS DISHES
Under 10 years only
* CONSUMING RAW OR UNDERCOOKED ANIMAL FOODS (SUCH AS: MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS) MAY INCREASE YOUR RISK OF CONTRACTING FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
PLEASE BE PREPARED TO SHOW I.D. NO ONE UNDER 21 WILL BE SERVED.
HOURS
Monday - Saturday 11AM-10PM
Sunday 11AM–9PM
LOCATIONS
Savannah
1611 Habersham St,
Savannah, GA 31401
Phone: (912) 303-5454
Pooler
405 Pooler Pkwy, Suite 200
Pooler, GA 31322
Phone: (912) 737-2134
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